Wednesday, March 28, 2012

19 Days

My approaching for preparing for TEOTWAWKI, in whatever fashion that takes, has been a two sided approach.

Buy food storage and supplies for the immediate future and learn to do on my own and reduce/reuse for later.

It was a suggestion to me when I mentioned my anxiety and the feeling of being overwhelmed that I felt when I thought about prepping and just what needed to be accomplished. It has served me well and helped to lessen my fear and anxiety about whatever is coming.

I try to spend my money and time wisely and equally on both. To that end my family budgets about $100 a month to these items. In the last 4 months I've used that money towards food storage. I buy my food storage in what some might call a haphazard fashion but I do it with meals in mind. For example one month I focused on chili and the ingredients I would need to make it. So I bought #10 cans of kidney beans, pinto beans, small red beans, black beans, tomato powder and ground beef. Now all of these ingredients can be used for other things as well so it was win win for me and my budget.

I decided to use a Food Storage Analyzer to keep track of my items and to assess the nutritional value of my food storage. (For the record I used

After spending roughly $500 between the 4 dedicated months as well the occasional other items acquired in the last few years according to the analyzer my family of 5 (3 adult eaters and 2 child eaters) have...........wait for it.........19 days worth of food. Not even three weeks.

I'll admit that was eye opening and slightly disheartening. One the one hand, I had hoped to be better prepared by now. On the other, it just means I need to work harder and spend my money a little smarter.

Hopefully the garden produces more this year.


Andrea said...

Don't get disheartened. Remember that 19 days worth of food is much, much more than what the average family keeps in their pantry. You're already ahead of the curve...just keep it up.

Post a Comment